Olive Oil Chocolate Mousse
George Calombaris from Masterchef Australia rustles up this quick and easy delicious chocolate mousse recipe that the Brummer family absolutely LOVES.
Yields: 4 Servings
Preparation Time: 15 minutes
|100ML EXTRA VIRGIN OLIVE OIL||200G DARK CHOCOLATE (70% LINDT)|
|1 cup (250ml) thick cream||1 – 2 drops Lemon juice|
|1 cup pistachio kernels, touched & roughly chopped (optional)|
Place chocolate in a heatproof bowl over a pan of simmering water (don’t let the bowl touch the water) and stir until melted. Stir in the olive oil, then remove from heat and cool for 5 minutes.
Meanwhile, in a chilled bowl whip cream to soft peaks. Gently fold the whipped cream into chocolate mixture until combined. Divide the mousse among 4 serving bowls and chill in the refrigerator. Top with pistachio kernels if desired.